“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

The Sodexo Community

A better tomorrow starts today

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.


Mary Sossaman
General Manager
541-552-6064
mary.sossamanshulties@sodexo.com

 

 

 

Pablo Sustaita
Resident Dining Manager
541-552-8447

 


Nick Ellis
Unit Controller
541-552-8670
nicholas.ellis@sodexo.com


David Botto
Campus Executive Chef 
 541.552.8552
david.botto@sodexo.com

       


Trish Naumu
Catering Director
541-552-7005
trish.naumu@sodexo.com


Michael Brown
Cascade Chef
541-552-6266
michael.brown2@sodexo.com



       

 

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

 

 


Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

 

 


Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.


Southern Oregon University | Dining Services | 1250 Siskiyou Boulevard | Ashland, OR 97520 | tel. (541) 552-6064 | Contact